Starting your own restaurant is an exciting venture, but it requires a lot of preparation to ensure that your business runs smoothly. One of the key aspects of any successful restaurant is having the right equipment, and commercial cookers are a critical component in any commercial kitchen. Here's what you need to know about commercial cookers to make an informed decision when buying your own.
Size
Commercial cookers come in different sizes to meet different restaurant needs. The most popular sizes are 4, 6, and 10 tray ovens, with the larger ovens being more suitable for larger restaurants or those with high demands. Before you purchase a commercial cooker, you need to take into account the space available in your kitchen and the number of people that you anticipate will use the oven. It's also important to consider the type of dishes you plan to cook and the amount you need to produce.
Brand
When it comes to commercial cookers, there are many different brands to choose from. Look for a trusted brand that is known for making high-quality equipment. You can research different brands online or ask other restaurant owners for recommendations. Don't be afraid to invest in a top-of-the-line brand that has a good reputation, as it will save you money in the long run.
Types of Commercial Cookers
There are several different types of commercial cookers to choose from, including convection ovens, combi ovens, conveyor ovens, and brick ovens. Convection ovens are the most popular type and are great for baking, roasting, and cooking dishes evenly. Combi ovens combine different cooking methods, such as steam and convection, to deliver high-quality cooking results. Conveyor ovens are speedy and can cook large amounts of food at a go, while brick ovens produce authentic flavors using traditional methods.
Maintenance
When investing in a commercial cooker, it's important to remember that these ovens require regular maintenance to keep them functioning correctly. It's a good idea to perform cleaning and maintenance daily to avoid any breakages, damages, or unnecessary maintenance costs. A little bit of maintenance goes a long way in extending the life of your commercial cooker.
In conclusion, a commercial cooker is an essential component of any commercial kitchen. When investing in a commercial cooker, it's crucial to consider the size that you require, the brand you prefer, the type of cooker that you need, and how to maintain it. Commercial cookers are an investment that will improve both the quality and efficiency of your restaurant's kitchen. So, do proper research, consult with other restaurant owners, and buy the best commercial cooker for your restaurant.